Cookery School 2023
Pretty cauliflower
Pecan Praline Cake with Praline Buttercream
Rye Thumbprints with Rhubarb Ginger Jam
Scored and egg-washed Gateau Pithivier
Rolls and Focaccia for the pop-up dinner
Brown Butter Sage Sables
Ravioli filled with ricotta, parsley, and mint
Buckwheat Groat Loaf
Eggplant and ginger pickle
Cheddar, garlic, and spring onion loaf
Choux buns with cardamom craquelin
Forced rhubarb
Mediterranean bean stew
Fermentation shed
Salad of scallops and blood oranges with beurre blanc
Date and walnut loaf
Blood oranges
Hellebore
Fruit of the sea
French Meringue Gateau with kumquat compote and chocolate
Breads