Farm Dinner 2022
I got the chance to plan and bake for a dinner on Woodcrest Farm with an amazing team of food and fun loving people. What resulted was one of the best days: a sunny day packed with cooking, baking, collaborating, laughing, taste-testing, feeding people, and eventually collapsing in exhaustion with cold glasses of the best lemonade I’ve ever had.
Tables set with bouquets of wildflowers
Menus created by my brother, with food drawn and painted by me.
As the sun sets
Dessert pastry test bake
Rye flour from Carolina Ground Mill
Rye Pastry
Edible flowers from Farmbelly in Saxapahaw
Eggs for the frangipane from Woodcrest Farm
Radishes harvested a short walk from the kitchen
Ready to bake
Blueberries from Farmer Foodshare
Blueberry Galettes, with frangipane cream, in rye pastry