What else is there to say other than I love dessert? I love that it is a way to celebrate, but I also love that you don’t need a reason to eat something delicious. I love that it comes in the form of a beautiful, intricately decorated specimen, but also the form of a humble chocolate chip cookie. I love that people smile just at the thought of desserts and I love that they’re best when they’re shared with others.
Turmeric Tea Loaf, recipe from Claire Saffitz. January 2021
Tartine Morning Buns, before baking. April 2021
Carrot Cake Birthday Cake. April 2021
Sourdough Shortbread Cookies, recipe from Rebecca Firsker. December 2020
Chocolate Chunk Shortbread Cookies, recipe from Alison Roman. February 2021
Nectarine, Blueberry, Cherry Pie with a Buckwheat Crust. July 2021
Pistachio Pinwheel Cookies, recipe from Claire Saffitz. March 2021
Blueberry Buttermilk Cake, recipe from Dawn Perry. August 2021
Rye Chocolate Chip Cookies, recipe from Aaron Hutcherson. April 2021
Raspberry Frangipane Tart, recipe from Liz Pruiett. April 2021
Miso Peanut-Butter Cookies, recipe from Krysten Chambrot. July 2021
Cinnamon & Cardamom Palmiers, recipe from Claire Saffitz. September 2021
Carrot Cake at Woodcrest Fall Fest. October 2022
Strawberry Spelt Cake. May 2022
Banana Cream Pie with Buckwheat Crust. March 2022
Spice Cookies with Citrus Icing. December 2021
Caramelized Honey Pumpkin Pie. October 2021
Vanilla genoise, mango curd, lime syrup, vanilla buttercream. January 2022