Inspired by the grow-it and make-it-yourself lifestyle I was immersed in on the farm, I was one of the many people who picked up sourdough bread baking in 2020. I was quickly captivated by the process and it became a favorite way to pass the time. I’m grateful for this avenue for creative expression and to share something I love so much with others.
Beginner's Sourdough, recipe from Joshua Weissman. September 2020
Friendship Loaf, recipe from Sarah Owens. March 2021
Light Whole Wheat Loaf. February 2021
Sweet Potato Loaf, recipe from Sarah Owens. January 2021
Sesame Country Loaf, recipe from Tartine. July 2021
Walnut Loaf, recipe form Tartine. July 2021
Whole Wheat Loaf, recipe from Tartine. August 2021
Turmeric dough, scored. January 2021
Sweet Potato Loaf, recipe from Sarah Owens. March 2022
Sourdough Bagels. September 2020
Tartine Country Loaf. December 2020.
Rosemary Sea Salt Focaccia, recipe from The Perfect Loaf. December 2020
Turmeric Loaf. January 2021
Pan Integral, recipe from Brian Ford. January 2022
Honeyed Oat Spelt Levain, recipe from Sarah Owens. April 2021
Seeded Danish Rye, recipe from Roxanna Jullapat. August 2022
Country Loaf. December 2021
Spelt Seedberry Loaf. July 2022