Farming, March-September 2020
An initial two-month stint on a farm turned into six months when the pandemic changed everything. I’m forever grateful for the experiences I had and the friends I made that summer.
The farm store.
Rainbow eggs.
For a month or so, we were up to our elbows in tomatoes.
Curvy red okra.
Morning okra harvest views.
A pup and a cob.
Sometimes farms walks took my breath away.
Radishes are perfect.
Pea tendrils used to climb the trellises.
Galette filled with things from the garden.